Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Rava [sooji, semolina] – 1 cup
• Sugar – ½ cup
• Water - 1/3 cup
• Green cardamom –1/2 tsp
• Pistachios – 2 tbsp
• Ghee – 4 tbsp

Preparation

• Heat ghee in a pan roast cashew nuts & raisins
• Same pan add coconut roast for 1 min then transfer to a plate keep it aside
• Heat same pan, add 3 tbsp ghee, 1 cup rava, roast for 2 min then transfer to a plate keep it aside
• Heat pan add 1/2 cup sugar, 1/3 cup water, boil till 1 string consistency
• Then add roasted rava, coconut, cardamom powder, nuts mix well for 1 min
• Then cut off heat, cover lid, keep it aside for 5 min
• 5 min later, mix well, Divide the mixture into equal size ladoos
• Let it cool then store it in an airtight container use within 7 days

How to make Instant Rava Burfi-10 min, Soft Diwali sweet Video

How to make Instant Rava Burfi-Step by step photos

Instant rava burfi

Perfect semolina burfi without milk, No condensed milk

Add 3 tbsp Ghee

Add 1 cup rava

Roast till you get nice aroma

Now its ready

Transfer to a plate,

keep it aside

Add 1/3 cup sugar

Add 1/4 cup water

boil till 1 string consistency

Perfect stage

Add roasted rava

Add 1/2 tsp cardamom powder

Add 2 tbsp Pistachio

Mix well only for 50 sec

Cut off heat

Transfer to a plate

Evenly spread

Let it set for 10 min

De-mold after 10 min

Cut into desired shapes

Perfect, No soggy semolina bars ready

Store in an airtight container use within 1 month