Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Rava [sooji, semolina] – 1 cup
• Coconut - 1/2 cup
• Sugar – ½ cup
• Green cardamom – 3
• Cashew nuts & Raisins – 2 tbsp
• Ghee – 4 tbsp

Preparation

• Heat ghee in a pan roast cashew nuts & raisins
• Same pan add coconut roast for 1 min then transfer to a plate keep it aside
• Heat same pan, add 3 tbsp ghee, 1 cup rava, roast for 2 min then transfer to a plate keep it aside
• Heat pan add 1/2 cup sugar, 1/3 cup water, boil till 1 string consistency
• Then add roasted rava, coconut, cardamom powder, nuts mix well for 1 min
• Then cut off heat, cover lid, keep it aside for 5 min
• 5 min later, mix well, Divide the mixture into equal size ladoos
• Let it cool then store it in an airtight container use within 7 days

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How to make Coconut Rava Laddu / Semolina thengai ladoo-Step by step photos

Coconut Rava Laddu

Rava coconut balls

Add cashews

Add raisins

Roast till light brown

Transfer to a plate, keep it aside

Add coconut

Roast for 1 min

Roasted coconut ready

Add 3 tbsp ghee

Add 1 cup rava

Roast for 2 min

Roast till you get nice aroma

Transfer to a plate, keep it aside

For sugar syrup:- add 1/2 cup sugar

Add 1/3 cup water

Let it melt, then boil till 1 string consistency

Perfect consistency

Add roasted rava

add roasted coconut

Cardamom powder

Add roasted cashews & Raisins

Mix well

Now its ready, Rava absorbed all the sugar syrup

Cover lid, keep it aside

Gently mix

Divide the mixture into equal size balls

Perfect ladoo ready

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