Coconut idiyappam | Coconut String hoppers-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Cooking & preparation Time: 8 to 10minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Idiyappam [rice vermicelli, sandavai, rice sevai] – 1 cup
• Coconut - 1
• Roasted peanuts – ¼ cup
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [slit]
• Dry red chilli – 1
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed.

Preparation Method

• Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal
• Then add roasted peanuts sauté.
• Add ginger, dry red chilli, green chilli and curry leaves sauté.
• Add coconut & salt saute for a min.
• Add idiyappam mix well.
• Cut off heat. Serve hot with coconut chutney or pickles, chips.

How to make Coconut idiyappam-Stepwise Pictures [Simple, Easy]

Already prepared idiyappam

Heat oil in a pan

Add Mustard seeds

Add chana dal

Add Urad dal

Add Curry leaves

Add Roasted groundnut

Add Green chilli, dry red chilli, ginger

Add coconut saute for a min

Add salt mix well.

Add idiyappam, Mix well

Coconut idiyappam ready, cut off heat

Coconut idiyappam sandavai

coconut string hoppers