Matka kulfi-How to make-step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 30 min | Kulfi Setting Time: 10 to 12 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

• Milk – 3 cups
• Sweet condenced milk – ½ cup
• Almonds & Pistachios – ¼ cup [coarsely grind]
• Sugar – 2 tbsp
• Saffron a pinch
• Green cardamom powder - ½ tbsp [Optional]

Preparation

• In a mixer jar add almonds & pistachios coarsely grind & keep aside.
• Heat milk in a pan & let it boil.
• Then add saffron mix well & stir continuously on low flame till the milk reduced by half.
• Then add ground pistachio almond mixture mix well then add sweet condensed milk mix well.
• Then add green cardamom powder & cut off heat, let it cool.
• Then pour the mixture into matka bowls& place it in the freezer to set. [Apr 9 to 10 hours]
• Then unmold & serve immediately.

How to make Kulfi video

Tip

• For chocolate kulfi add cocoa powder, sweet condensed milk [Milk maid] & khoya/mava

How to make matka Kulfi-Easy indian ice cream-Step by step photos

Grind almond & pista

Now its ready, cut off heat

Add milk

Boil it reduced to half

Add sugar

Add saffron

Add ground pista, almond

Add sweet condensed milk

Add cardamom powder, cut off heat

Let it cool

Pour into matka bowl

Cover with aluminium foil

Freeze it for 8 hours

8 hours later, matka kulfi is ready

Garnish with nuts, serve immediately

Indian matka kulfi

Kulfi in matka bowls

Heat milk in a broad pan & let boil