Idli Manchurian dry- Instant and crispy-How to make-Step by Step photos

Cuisine Style: Indo-chinese | Preparation & Cooking Time: 10 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

• Idli [Leftover or fresh]- 3
• Onion – 1 [finely chopped]
• green chili – 1 [finely chopped]
• green spring onion - 2 springs
• Red chilli paste - 3 tbsp (soak kashmiri red chilli in boiling water then drain water & grind to fine paste)
• Tomato sauce - 3 tbsp
• Soya sauce - 2 tbsp
• Pepper powder - 1 tsp
• Corn flour – ¼ cup
• Maida flour – ½ cup
• Oil for deep frying
• Salt to taste
• Water as required

Preparation

Now there are two major steps. The first step is deep frying the idli

• Cut idli into cubes.
• Add Maida, corn flour, salt and pepper.
• Add 3 tbsp water and mix well.
• Heat oil in a pan, add idli cubes deep fry till and golden brown.

Making gravy is the second step

• Heat the oil in a pan, add onion and green chilli sauté well.
• Add Red chilli paste, Tomato sauce, & soya sauce mix well.
• Add 1 tbsp corn flour, 3 tbsp of water, mix well & let it boil.
• Add spring onion, sprinkle pepper powder and salt mix well.
• The final gravy should look like double cream consistency.

The final cut

• Add fried fried idli cubes into the gravy mix well on medium flame.
• Garnish with chopped spring onion & Server hot.

How to make Idli manchurian - Stepwise pictures

Take 3 leftover idli

Cut into cubes

Add salt

Add corn flour

Add maida

Add pepper powder

Add 3 tbsp water, mix well

Heat oil in a pan, add idli cubes

Deep fry till and golden brown

Super crispy idli cubes ready

Remove it from oil

Drain on absorbent paper

Heat 2 tbsp oil in a pan, add garlic, onion, green chilli

Add tomato sauce

Add dark soya sauce

Mix well

Add red chilli sauce

Add corn flour and water, let it boil for 2 min

Now its ready

Add fried idli cubes

Sauce for a min then cut off heat

Add coriander leaves or spring onion

Delicious idli manchurian ready

Homemade idli mancurian

Leftover idli manchurian

Steamed rice cake manchurain

Super crispy manchurain with leftover idli

Crispy and mild spicy idli manchurian

Idli manchurain dry