Brown bread Manchurian [Instant]-How to make-Step by Step photos & video

Cuisine Style: Indo-chinese | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

• Brown bread- 2 slice
• Onion – 1 [finely chopped]
• green chili – 1 [finely chopped]
• Garlic - 1 tbsp
• Capsicum - 2 tbsp
• Red chilli sauce & green chilli sauce- 3 tbsb
• Tomato sauce - 3 tbsp
• Soya sauce - 2 tbsp
• Garam masala powder - 1 tsp
• Corn flour – ¼ cup
• Oil for deep frying
• Salt to taste
• Water as required

Preparation

• Take 2 brown bread slices, break it roughly
• Add salt, maida, potato masala, salt, corn flour, red chillip owder, garam masala mix well
• sprinkle water, make soft dough
• Divide the dough into equal size balls
• Heat enough oil in a pan, drop bread balls, deep fry till crisp & golden brown
• Heat the oil in a pan, add onion, garlic and green chilli sauté well.
• Add Red chilli paste, green chilli sauce, Tomato sauce, & soya sauce mix well.
• Add 1 tbsp corn flour mix well.
• Add 3 tbsp of water & let it boil.
• Add fried balls mix well
• Add spring onion, or coriander leaves mix well then cut off heat, serve hot with fried rice or pulav

How to make Instant bread manchurian video

How to make bread manchurian - Stepwise pictures

Take 2 brown / white bread

Add salt

Add maida

Add corn flour

Add red chilli powder

Add garam masala powder

Add potato masala / boiled potato mix well

Sprinkle water, make soft dough

Divide the mixtrue into equal size balls

Heat oil in a pan, drop raw bread balls

Deep fry till crisp and golden brown on medium flame

Now its ready, remove it from oil

Heat 1.5 tbsp oil, add garlic, green chilli, onion, capsicum

Add garam masala

Add soya sauce

Add green chilli sauce

Add red chilli sauce

Add tomato sauce

Add corn flour

Add water

Let it boil for 2 min

Add fried balls

Mix well for 2 min

add coriander leaves, cut off heat

Instant bread manchurian ready

Brown bread manchurian balls