Cuisine Style:Uttar Pradesh [Mathura], North India, India | Preparation & CookingTime: 5 to 8 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• All purpose flour- 160 gram
• Powdered sugar - 120 gram
• Egg- 6
• Baking powder - 1/2 tsp
• Corn flour - 3 tbsp
• Oil - 20 ml
• Tutti frutti - 1/3 cup

Preparation

• in a bowl add tutti frutti, 1 tbsp flour mix well
• In a bowl add eggs beat for 2 min
• Then add sugar gradually, beat well until fluffy, smooth, glossy, soft peak consistency
• Seive and add flour, baking powder gradually, mix gently to make smooth ribbon consistency batter
• Add oil, mix well
• Add tutti frutti, mix well
• Prepare bread tin with 1 tbsp oil, flour
• Pour batter into tray, gently tap twice
• Pre-heat Oven/OTG for 10 min, 250 degree C
• Bake for 25 min 170 degree C
• Once its ready, slice and serve with tea or After school snack or best snack box recipe

Note

• You can add nuts, vanilla essence

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