Podi idli-How to make-Step by step photos & video

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 10-15 minutes | To Serve: 4 | Type: Breakfast, snacks or dinner

How to make mini podi idli & podi uthappam video

Ingredients

• Mini idli– 1 cup [10 idli]
• idli podi– 3 tbsp
• Coconut – 2 tbsp[grated]
• Onion – 1 [chopped]
• Green chilli – 1 tbsp [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Urad dal – 1 tbsp
• Asafoetida –1/4 tsp
• Sesame Oil – 2 tbsp
• Salt to taste

Preparation Method

• Heat oil in a pan add mustard seeds & let it splutter then add urad dal saute.
• Then add curry leaves sauté.
• Add onion, ginger & green chilli sauté well.
• Add salt, idli powder mix well.
• Add mini idli mix well.
• Then cut off heat, serve hot with chutney

How to make Podi idl-Step by step photos

Mini idli

Heat oil, add mustard, uraddal, onion, ginger, green chilli, asafoetida, curry leaves, coconut saute

Add idli powder saute

Add mini idli saute for 2 min

Now its ready, cut off heat

Healthy podi idli for kids

Idli powder mini idli

Sauted mini idli

Simple morning snack or lunch for kids