Cuisine Style:Uttar Pradesh [Mathura], North India, India | Preparation & CookingTime: 5 to 8 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Raw rice [Pacharisi] - 1 cup
• Jaggery - 3/4 cup
• Water - 1/5 cup
• Cardamom powder - 1 tsp
• Sesame - 1 tbsp
• Oil for deep frying

Preparation

• Wash ans 1 cup raw rice for 2 to 3 hours
• 2 hours later, drain water completely
• Place it in a cotton cloth, dry out for 30 min, dont dryout for long time.
• 30 min later, still moisture is there, rice sticking in hand, perfect stage for grinding
• Put it in a mixie jar, grind to fine powder
• Transfer to a bowl, gently press with hand to avoid drying
• Heat jaggery ,water in a pan, boil until soft ball consistency [When you pour spoonful of jaggery syrup in water, not dissolving or No separating in water
• Pour jaggery syrup in to rice mixture mix well
• Add sesame seeds & cardamom powder mix well
• Cover lid, leave it in room temperature for 1 or 2 days
• Or you can refrigerate for 5 days
• 1 day later, knead the dough until soft
• if its dry add milk, make soft dough
• Divide the dough into equal size balls
• Grease banana leaf with oil, Gently flatten then make hole inthe middle
• Heat oil in a pan, drop it, deep fry until crisp & golden brown
• Once its ready, drain on absorbent paper, let it cool
• Store in an airtight container, use within 1 month

Note

• You can add nuts, peanuts, cocoa powder etc...

How to make Perfect adirasam Video

How To Make Perfect adirasam- Step by Step Photos

Perfect adirasam, spongy, perfect