Coconut ladoo with Jaggery-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Coconut – 1 cup
• Jaggery – 3/4 cup
• Water - 1/4 cup
• Cardamom powder- 1 tbsp
• Ghee - 2 tbsp
• Pistachios - 5 [for garnish]

Preparation

• Heat pan add jaggery & water let it boil for 3 min then drain jaggery syrup to avoid impurities.
• Heat pan add jaggery syrup let it boil for 5 min then add 1 tbsp ghee.
• Add grated coconut let it cook till the mixture thickens
• Add cardamom powder mix well then cut off heat
• Transfer the mixture into a bowl, leave it for 3 min. Then make ladoos when its is warm
• Garnish with pistachios & serve

How to make Coconut jaggery ladoo video

How To Make Coconut ladoo with jaggery- Step by Step Photos

Add jaggery

Add water

Let it boil for 3 min

Drain to avoid impurities

Let it boil & add 1 tbsp ghee

Now its ready

Add coconut

Stir well for 3 min

Add ghee

Add cardamom powder

Stir well for 5 min ot till it thickens

Now its ready, cut off heat

Transfer the mixture, leave it for 3 min

Shape ladoo & garnish with pistachio

Healthy coocnut jaggery laddu is ready

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