Carrot Badam Kheer | Carrot almond payasam-How to make-Stepwise pictures & video

Cuisine Style: India | Cooking Time: 10 | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

How to make Carrot badam kheer video

Ingredients

• Carrots -1 cup [finely grated]
• Badam [Almond] - 1/4 cup
• Ghee [melted butter] – 2 tbsp
• Milk-1 ½ cups
• Sugar- ¼ cup
• Cardamom powder – ½ tbsp
• Cashew Nut & pista-1 tbsp

Preparation

• .
• Wash & soak almond [badam] in hot water for 1 hour
• Then peel off the skin
• Heat pan add 1 tbsp ghee add carrots & almonds sauté for 2 min
• Then put it in a mixie jar, grind to smooth puree with 1/2 cup off milk
• Heat pan add carrot almond puree, milk, & cook for 3 min
• Heat pan with ghee then roast cashew nuts, raisins or pista
• Then add cardamom & roasted nuts, cut off heat.
• Serve hot or cold.

Tip

• For another variation of carrot payasam use condensed milk or jaggery
  

How to make Carrot badam payasam-Stepwise pictures

Wash & soak badam in hot / warm water for 1 hour

Peel off the skin

Chop 2 carrots

Heat 1 tbsp ghee, add almond, carrot for 3 min

Now its ready, cut off heat

Put roasted carrot, almond coarsely grind

Add milk, grind to fine puree

Carrot almond puree ready

Heat pan, pour ground mixture

Add milk

Add sugar

Add cardamom powder

Cut off heat

Heat 1 tbsp ghee roast cashews & pistachios

Add roasted nuts

Delicious carrot badam kheer ready

Gajar badam ki kheer / payasam, serve hot or cold