Cuisine Style:Uttar Pradesh [Mathura], North India, India | Preparation & CookingTime: 5 to 8 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Milk powder - 1 cup
• Milk -1/2 cup
• Sugar- 1/4 cup
• Water - 3 tbsp
• Butter -1 tbsp
• Cardamom powder - 1/4 tsp
• Tutti frutti -2tbsp [for garnishing]

Preparation

• Heat pan, add sugar, 3 tbsp sugar, let it caramalize
• Add 1 tbsp butter or ghee
• Add Milk boil for a min or until smooth consistency
• Add milk powder stir continuously for 2 min
• Add milk if required. cook until thick or until the mixture start leaving the pan
• Add cardamom powder, cut off heat & let it cool for 10 min
• Grease palm with ghee make equal lemon size balls
• Garnish with pistachio or tutti frutti in the middle.
• Store in an airtight container

Note

• You can add nuts, vanilla essence

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Instant Caramel Peda, spongy, perfect sweet