5 Flavored coconut ladoo-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Desiccated coconut - 1 cup
• Sweet condensed milk - 1/3 cup
• Cardamom powder -1/2 tsp
• Instant coffee powder -1 tsp
• Cocoa powder -2 tbsp
• Rose syrup/rooh afzha - 3 tbsp
• Saffron - 1 tsp Ghee- 2 tbsp

Preparation

• Heat pan add 1 tbsp ghee, coconut roast for 2 min
• Add sweet condensed milk, cardamom powder mix well until thick
• Divide the mixture into 4 parts
• For chocolate flavour: add 2 tbsp cocoa powder+hot water then mix well with coconut mixture, make balls, rollout into desiccated coconut
• For Rose flavor:- Add 2 tbsp rooh afzha, mix well make ladoo
• For Saffron flavour:- Add 1 tsp saffron+ot water, mix well then put it in a coconut mixture make ladoo
• For coffee flavour:- Add 1 tsp coffee Powder + 2 tbsp hot water, add this to coconut mixture, make balls
• Then make equal size ladoos from the mixture.
• Roll over each ladoos on the remaining Desiccated coconut & store it in an airtight container

How to make 5 Flavored coconut ladoo Video

How to make 5 Flavored coconut ladoo- Step by step photos [Instant& Quick]

5 Flavored coconut ladoo

Coconut gud ki laddu

5 Flavored coconut ladoo