Potato capsicum masala | Aloo Capsicum poori masala-How to make-Stepwise Pictures

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi | Take With: Roti,Chapati,Paratha

Ingredients

• Potato – 3
• Capsicum – 1 [cut into stripes]
• Tomato – 1 [chopped]
• Onion – 1 [sliced]
• Ginger – 1 inch [mashed]
• Garlic – 2 [mashed]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Method

• Wash and boil potatoes in a pressure cooker for 3 whistles. Then peel and chop.
• Heat oil in a pan then add mustard seeds & let it splutter, Then add Bengal gram and urad dal.
• Add onion & salt sauté till soft. Then add ginger and garlic sauté gently. Then add green chilli , capsicum, curry leaves sauté.
• Add tomato and turmeric powder mix well & sauté till soft.
• Add boiled potatoes, turmeric powder and salt mix well & add water then leave it for boil & gravy becomes thick.
• Cut off heat sprinkle coriander leaves then serve hot with poori or chapati.
  

How to make Potato Capsicum Poori/Chapati Masala-Stepwise Pictures

Boiled Potatoes

Cut in to 4 pieces

Peel the skin off

Heat oil in a pan add mustard, urad dal, bengal gram. Then add onion, ginger,garlic, green chilli, capsicum, turmeric powder saute

Add curry leaves & tomato saute till soft

Add Potatoes

Add red chilli powder & mash well

Add water & salt mix well, leaves it for boil & gravy becomes thick then cut off heat sprinkle coriander leaves

Aloo capsicum poori masala is ready-serve hot with puri or chapti