Instant raw mango pickle -How to make-Step by step photos with Video

Cuisine Style: Tamil Nadu, South India| Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 10 | Take with: Rice, roti, Idli, dosa, uthappam, upma, pongal | Type : Pickles, oorugai, thokku

Ingredients (for paste)

• Raw mango[Mangai] – 1
• Mustard seeds – 1 tbsp
• Fenugreek seeds– 1 tbsp
• Red chilli powder– 2 tbsp
• Turmeric powder – ½ tsp
• Asafetida – ½ tsp
• Brown sugar - 1 tbsp
• Sesame oil [Nalennai]- 2 tbsp
• salt or Sea salt as required

Seasoning & Preparation Method

• Wash & wipe out Raw mango then cut into small cubes.
• Dry roast mustard seeds, Fenugreek, let it cool and grind to fine powder.
• Heat sesame oil in a pan, add mustard seeds, let it splutter
• Add asafoetida, turmeric & red chilli powder.
• Add ground fenugreek, mustard powder mix well on low flame for 50 sec.
• Add mango cubes, salt, brown sugar mix well for 2 min, then cut off heat & let it cool.
• Then serve hot with curd rice.

How to make Instant mango pickle video

How to make Instant raw mango pickle- Step by step photos

Wash and wipe out raw mango

Cut raw mango into cubes

Dry roast fenugreek seeds

Dry roast mustard seeds

Put roasted fenugreek, mustard into stone mortar, coarsely grind

Fenugreek mustard powder ready

Heat pan add 2 tbsp sesame oil, add mustard & hing[Asafoetida]

Add turmeric powder

Add red chilli powder

Add coarsely grind fenugreek mustard powder

Add raw mango cubes

Add salt

Add brown sugar

Mix well for 2 min then cut off heat

Instant raw mango pickle

Instant aam ka achar-Healthy, less salt and less oil

Instant mangai oorugai