Pazha Norukku | Nenthra pazham nurukku [Banana jamun]-Traditional Kerala Sweet

Cuisine Style: Kerala, South India | Cooking Time: 8 to 10 minutes | To Serve: 5 | Type: Festival Sweet

Ingredients

• Banana [Nenthra pazham] -1
• Ghee – 5 tbsp
• Green cardamom -2
• Sugar – 1 cup
• Water – ½ cup

Preparation

• Slice the Nenthra pazham into 1 inch pieces.
• Heat ghee in a pan, shallow fry Nenthra pazham pieces till golden brown.
• For sugar syrup: - Heat water & sugar in a pan mix well. Once sugar dissolved, add green cardamom leave it for 5 min in medium flame. Then cut off heat.
• Then add shallow fried banana slices & leave it for 15 min. Then serve.

Note

• You can add Jaggery instead of sugar
  

Nenthra pazham nurukku