Mango kheer | Mango[mambazha] payasam

Cuisine Style: India | Cooking Time: 15 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Mango – 1 [sweet]
• Vermicelli – 2 tbsp
• Milk – 3 cups
• Saffron – few
• Jaggery or sugar – ½ cup
• Green cardamom powder - ½ tbsp
• Cashew nuts - 7
• Raisins - 6
• Pistachio - 4
• Almonds [sliced] -3
• Ghee - 3 tbsp

Preparation

• Wash and peel off the mango skin & chop. Then put it in a blender & make fine paste.
• Heat ghee in a pan, roast vermicelli, cashew nuts, raisins, pistachios and almonds keep it aside.
• In the same pan add milk & let it boil.
• Add vermicelli let it cook till soft
• Then add sugar mix well.
• Finally add cardamom powder & saffron then cut off heat.
• Add mango paste mix well.
• Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
• Serve chilled.

Mambazha payasam