Mushroom biryani | Kalan pulav-How to make-Step by step photos & Video

Mushroom biryani | Kalan pulav-How to make-Step by step photos & Video


mushroom biryani By


Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Basmati rice – 2 cups
  • Tomato -2 [chopped]
  • Coconut milk – 1 cup
  • Onion – 1 [sliced]
  • Ginger, garlic, green chilli paste– 2 tbsp
  • Fennel seeds – 1 tbsp
  • Green cardamom - 3
  • Cinnamon stick- 1
  • Cloves - 4
  • Bay leaves - 1
  • Star anise - 1
  • Mace -1
  • Red chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Ghee – 2 tbsp
  • Oil – 2 tbsp
  • Water –3 cups

Preparation Method

  • Wash & soak basmati rice for ½ an hour.
  • Heat oil & ghee in a pan
  • Add green cardamom, fennel seeds, cinnamon stick, mace, cloves, bay leaves, star anise, stone flower sauté.
  • Then add onion sauté till light brown
  • Add ginger, garlic & green chilli paste.
  • Add tomato sauté, red chilli & turmeric powder saute till soft.
  • Then add mushroom saute.
  • Add basmati rice & salt mix well.
  • Then add coconut milk & water, mix well, cover it & cook for 10 min
  • Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make mushroom biryani Video – Quick & Easy

How to make Mushroom biryani - Stepwise pictures

Heat pan, add 2 tbsp oilHeat pan, add 2 tbsp oil

Add 2 tbsp gheeAdd 2 tbsp ghee

Add aromatic spicesAdd aromatic spices

Add onionAdd onion, saute till light brown

Saute till light brownSaute till light brown

Add ginger, garlic & green chilli pasteAdd ginger, garlic & green chilli paste

Add mint & Coriander leaves paste[freshly ground]Add mint & Coriander leaves paste[freshly ground]

Add tomatoAdd tomato

Add turmeric powderAdd turmeric powder

Add red chilli powderAdd red chilli powder

Saute till softSaute till soft

Add mushroom sauteAdd mushroom saute

Add soaked basmati long grain riceAdd soaked basmati long grain rice

Mix wellMix well

Add saltAdd salt

Mix wellMix well

Add coconut milkAdd coconut milk

Add waterAdd water

Let it boilLet it boil

Cover lid & cook for 10 minCover lid & cook for 10 min

After 10 min, delicious mushroom biryani readyAfter 10 min, delicious mushroom rice ready

Mushroom pulav, serve hot with raitaMushroom pulav, serve hot with raita

Kalan biryaniKalan biryani


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