Mushroom biryani | Kalan pulav-How to make-Step by step photos & Video

Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch

Ingredients

• Basmati rice – 2 cups
• Tomato -2 [chopped]
• Coconut milk – 1 cup
• Onion – 1 [sliced]
• Ginger, garlic, green chilli paste– 2 tbsp
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon stick- 1
• Cloves - 4
• Bay leaves - 1
• Star anise - 1
• Mace -1
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 2 tbsp
• Water –3 cups

Preparation Method

• Wash & soak basmati rice for ½ an hour.
• Heat oil & ghee in a pan
• Add green cardamom, fennel seeds, cinnamon stick, mace, cloves, bay leaves, star anise, stone flower sauté.
• Then add onion sauté till light brown
• Add ginger, garlic & green chilli paste.
• Add tomato sauté, red chilli & turmeric powder saute till soft.
• Then add mushroom saute.
• Add basmati rice & salt mix well.
• Then add coconut milk & water, mix well, cover it & cook for 10 min
• Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make mushroom biryani Video – Quick & Easy

How to make Mushroom biryani - Stepwise pictures

Heat pan, add 2 tbsp oil

Add 2 tbsp ghee

Add aromatic spices

Add onion

Saute till light brown

Add ginger, garlic & green chilli paste

Add mint & Coriander leaves paste[freshly ground]

Add tomato

Add turmeric powder

Add red chilli powder

Saute till soft

Add mushroom saute

Add soaked basmati long grain rice

Mix well

Add salt

Mix well

Add coconut milk

Add water

Let it boil

Cover lid & cook for 10 min

After 10 min, delicious mushroom biryani ready

Mushroom pulav, serve hot with raita

Kalan biryani