Kadai paneer recipe-Restaurant style [Easy]


Kadai paneer


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Dry Curry, Masala, sabji,sabzi, stir fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Homemade Paneer [Cottage cheese]– 1 cup [cut in to cubes]
  • Green, yellow, & red capsicum – 1 cup [cut into stripes]
  • Onion – 1 [sliced]
  • Dry red chilli – 1
  • Ginger & garlic – 1 tbsp [grated]
  • Green chilli – 1 [slit]
  • Tomato – 1 [chopped]
  • Coriander powder – 1 tbsp
  • Pepper powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – 1 tsp
  • Coriander leaves – 2 tbsp [finely chopped]
  • Cumin seeds – 1 tbsp
  • Bay leaf - 1
  • Cinnamon stick – 1
  • Salt to taste
  • Oil – 2 tbsp
  • Oil for shallow frying

Method

  • Heat oil in a pan add onion fry till golden brown then add red chilli sauté & grind to fine paste with 1 tbsp of water.
  • Cut paneer into cubes then seasoning with salt & pepper &shallow fry.
  • Heat oil in a pan, add bay leaf, cinnamon stick & cumin seeds. Then add onion paste, ginger and garlic sauté.
  • Add green chilli, tricolor capsicum & tomato sauté till soft. Then add red chilli powder mix well.
  • Add paneer, coriander & pepper powder mix well. Add salt, & garam masala sauté.
  • Add coriander leaves, & cut off heat. Serve hot with rice or chapati.

Kadai paneer with tricolor capsicum

Kadai paneer with tricolor capsicum

Restaurant style kadai paneer recipe

Restaurant style kadai paneer recipe

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