Moong dal biryani | Pasi paruppu pulav-How to make-Step by step photos


Moong dal biryani By


Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Jeera rice [Jeeraga samba rice]– 1
  • Moong dal– 1/4 [cup]
  • Tomato -2 [chopped]
  • Onion – 1 [sliced]
  • Fennel seeds – 1 tbsp
  • Green cardamom - 3
  • Cinnamon stick- 1
  • Cloves - 4
  • Bay leaves - 1
  • Star anise - 1
  • Mace -1
  • Red chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – 1 tbsp
  • Mint leaves - 2 springs
  • Green chilli -1
  • Ginger - 1 inch piece
  • Garlic - 5 cloves
  • Salt to taste
  • Ghee – 2 tbsp
  • Oil – 2 tbsp
  • Water –3 cups

Preparation Method

  • Wash moong dal & jeera rice.
  • Heat oil & ghee in a pan, aAdd green cardamom, fennel seeds, cinnamon stick, mace, cloves, bay leaves, star anise, stone flower sauté.
  • Then add onion, gigner, garlic & green chilli sauté till light brown
  • Add tomato sauté, garam masala, red chilli & turmeric powder saute till soft.
  • Add moong dal, jeera rice & salt mix well
  • Then add water, mix well, cover it & cook for 3 whistles in pressure cooker or cook for 10 mn in open pan.
  • Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make Moong dal biryani - Stepwise pictures

Moong dal & jeera riceMoong dal & jeera rice

Wash 2 to 3 timesWash 2 to 3 times

Heat oil & ghee, add fennel, cardamom, cinnamon, cloves, star aniseHeat oil & ghee, add fennel, cardamom, cinnamon, cloves, star anise

Add onionAdd onion, saute till light brown

Saute till light brownsaute till light brown

Add ginger, garlic & green chilliAdd ginger, garlic & green chilli

Add tomato saute till soft
Add tomato saute till soft

Add moong dal & jeera riceAdd moong dal & jeera rice

Mix well,add saltMix well,add salt

Add water, cover lid cook for 3 whistlesAdd water, cover lid cook for 3 whistles

After 3 whistles, add mint leavesAfter 3 whistles, add mint leaves

Mix wellPeel off the skin, cut into cubes

Healthy moong dal jeera rice biryani readyHealthy moong dal jeera rice biryani ready

Serve hot with raitaServe hot with raita

Pasi paruppu biryaniPasi paruppu biryani


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