Narthangai rice | Citron rice | kanchi kayi rice-How to make-Step by step photos & video

Cuisine Style: Tamil Nadu, South India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 4 | Type: Lunch | Take with : Pappadam, Pickle, Papad, appalam, chips, chutney, Stir fry or fry, varuval

Ingredients

• Narthangai [Citron ] – ½ fruit
• Plain Rice - 1 cup
• Onion – 1 [sliced]
• Green Chilli – 1
• Dry red chilli – 1
• Ginger – 1 tbsp [finely chopped]
• Curry leaves - 1 spring
• Mustard seed - 1 tbsp
• Bengal gram - 3 tbsp
• Urad Dal - 1 tbsp
• Turmeric powder - 1 tsp
• Asafetida - 1 tsp
• Salt to taste
• Oil - 3 tbsp

Preparation

• Boil rice & spread over the plate to cool.
• Heat oil in a pan, add mustard seeds and let it splutter. Then add Bengal gram, urad dal, sauté then add onion sauté till soft.
• Add ginger, dry red chilli green chilli, curry leaves, turmeric powder and Asafetida sauté.
• Add boiled rice and salt mix well. Then add Narthangai juice mix well in low flame.
• Then cut off heat & serve hot.

How to make Narthangai rice video

How to Make Narthangai sadam - Stepwise Pictures [Easy Method]

Narthangai / Citron

Heat oil in a pan add mustard seeds, let it splutter then add bengal gram, urad dal

Add onion, green chilli, dry red chilli, saute till soft

Add curry leaves

Add asafetida

Add turmeric powder

Add ginger saute

Add boiled rice & salt mix well

Add narthangai [citron] juice mix well

Now its ready, cut off heat

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