Coriander rice | Kothamalli sadam-Step by step photos & video


Coriander rice By .k


Cuisine Style: South India | Preparation&Cooking Time: 10 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch, Medicinal


Ingredients

  • Rice – 1 cup [boiled]
  • Omam[Carom seeds, Ajwain] – 1 ½ tbsp
  • Dry red chilli – 2
  • Peppercorns - 4
  • Curry leaves – 1 spring
  • Garlic – 2 cloves
  • Asafetida a pinch
  • Salt to taste
  • Gingelly oil [sesame oil, nal ennai]– 1 ½ tbsp

Preparation Method

  • Dry roast Omam, dry red chilli & peppercorns one by one then let it cool.
  • Put roasted ingredients in a mixer jar or stone mortar pestle & coarsely grind without water.
  • Heat gingelly oil in a pan, add curry leaves, garlic, & asafetida sauté. Then add freshly ground omam powder mixture.
  • Then add boiled rice & salt mix well.
  • Pour 1 tbsp of ginelly oil mix well then cut off heat. Serve hot.

How to make Kongunadu village style coriander rice Video


How to make Coriander rice-Step by step photos

Coriander riceCoriander rice recipe step 1

Heat pan add chana dal, urad dal, coriander, pepper, tamarind, green chilli, garlic, ginger, cuminCoriander rice recipe step 2

ROast till light brownCoriander rice recipe step 3

Add coriander leavesCoriander rice recipe step 4

Add salt, saute for 1 minCoriander rice recipe step 5

Now its readyCoriander rice recipe step 6

 

put it in a mixie jar, coarsely grindCoriander rice recipe step 7

Heat oil, mustard seeds, urad dal, hing, turmeric, dry red chilli, curry leaves, ground mixtureCoriander rice recipe step 8

Saute for a secCoriander rice recipe step 9

Add boiled riceCoriander rice recipe step 10

Mix wellCoriander rice recipe step 11

Add salt if requiredCoriander rice recipe step 12

Now its ready, cut off heatCoriander rice recipe step 13

Kongunadu kothamalli sadam readyKongunadu kothamalli sadam ready


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