Instant dum biryani using jeera rice-How to make-Step by step photos


Instant dum biryani using jeera rice By


Cuisine Style: South India | Cooking Time:20 minutes[open pan] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch


Ingredients for rice

  • Jeera rice –2 cups
  • Green cardamom - 3
  • Cinnamon stick- 1
  • Cloves - 4
  • Bay leaves - 1
  • Saffron - 1 tsp
  • Hot water - 4 tbsp
  • Turmeric powder – ¼ tsp [optional]
  • Salt to taste
  • Ghee – 2 tbsp
  • Water –4 cups

Ingredients for gravy

  • Tomato -2 [chopped]
  • Onion – 1 [sliced]
  • Ginger – 1 tbsp [grated]
  • Garlic – 1 tbsp [grated]
  • Mint leaves -3 springs
  • Curd - 1/4 cup or 4 tbsp
  • Fennel seeds – 1 tbsp
  • Green cardamom - 2
  • Cinnamon stick- 1
  • Bay leaves - 1
  • Garam masala – ½ tbsp
  • Red chilli powder – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Butter – 1 ½ inch cube
  • Oil – 2 tbsp
  • Water as needed

Ingredients For final layer

  • White jeera rice - 1 cup
  • Yellow saffron rice - 1 cup
  • Fried onion – 1/4 cup
  • Mint leaves - 2 springs
  • Melted butter & oil - 2 tbsp
  • Masala Gravy - 1 cup

Preparation Method

  • Wash & soak basmati rice for ½ an hour.
  • In a bowl add turmeric and saffron, add hot water soak it for 10 min
  • Heat pan add water let it boil then add cinnamon, cloves, bay leaf, cardamom, jeera rice, salt & ghee parboil.
  • Then drain water, divide the rice into 2 equal portions.
  • Add saffron water in portion mix well & keep it aside.
  • In a mixer jar add ginger, garlic, green chilli, mint leaves finely grind.
  • Heat pan with oil & butter or ghee. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, sauté.
  • Then add onion sauté till light brown.
  • Then add ground paste mix well.
  • Add tomato, turmeric, garam masala & red chilli powder mix well.
  • Then add salt & water mix well & let it boil for 5 to 8 min.
  • Once its ready, cut off heat.

Preparation Method Final Cut

  • In a pot add gravy, white jeera rice, fried onion, mint leaves, yellow saffron rice, gravy, fried onion, mint leaves layer by layer.
  • Finally add hot melted butter and oil, cover lid with cotton cloth
  • Heat iron dosa tawa, place dum biryani pot, let it cook on low flame for 10 to 15 min
  • Once itsready, remove lid & serve hot with raita

How to make Instant dum biryani at home- Stepwise pictures

Heat 4 cups of water, add cinnamon, cloves, cardamom, bay leaves & riceHeat 4 cups of water, add cinnamon, cloves, cardamom & bay leaves

ParboilParboil

Jeera rice ready, cover lid, keep it asideJeera rice ready, cover lid, keep it aside

In a bowl add turmeric powder, saffron, add hot water, soak it for 10 minIn a bowl add turmeric powder, saffron, add hot water, soak it for 10 min

Divide the rice into two equal partsDivide the rice into two equal parts

Add safrron turmeric water into 1 partAdd safrron turmeric water into 1 part

Mix wellMix well

In a mixer jar add, mint, garlic, green chilli and gingerIn a mixer jar add, mint, garlic, green chilli and ginger, coarsely grind

Coarsely grindCoarsely grind

For fried onion:-Slice onionFor fried onion:-Slice onion

Heat oil in a pan, add sliced onionHeat oil in a pan, add sliced onion

Deep fry on low flame till crispDeep fry on low flame till crisp

Fry for 2 minFry for 2 min

Now its ready, remove it from oilHeat oil and ghee in broad pan

Drain on absorbent paperDrain on absorbent paper

Heat oil and ghee in broad pan, add cardamom, ciinamon, bay leaf, fennel, onion fryHeat oil and ghee in broad pan, add cardamom, ciinamon, bay leaf, fennel, onion fry

Add ground mint mixture saute for 1 a minAdd ground mint mixture saute for 1 a min

Add tomato, red chilli powder, garam masala, turmeric powderAdd tomato, red chilli powder, garam masala, turmeric powder

Boil for 5 minBoil for 5 min

Add curd, mix well, cook on medium flame for 2 minAdd curd, mix well, cook on medium flame for 2 min

Heat oil and ghee in broad panHeat oil and ghee in broad pan

Take a pan, add gravyTake a pan, add gravy

Addd jeera rice, fried onion ,mint leavesAddd jeera rice, fried onion ,mint leaves

Add saffron rice, fried onion, mint leavesAdd saffron rice, fried onion, mint leaves

Add gravyAdd gravy

Add fried onion, mint leavesAdd fried onion, mint leaves

Add hot oil & melted butterAdd hot oil & melted butter

Heat iron dosa, place layered rice panHeat iron dosa, place layered rice pan

Cover lid with cotton cloth, close it and cook for 10-15 on low flameCover lid with cotton cloth, close it and cook for 15 on low flame

After 15 min, delicious jeera rice dum biryani readyAfter 15 min, delicious jeera rice dum biryani ready

Serve hot with any raita or veg salnaServe hot with any raita or veg salna

Jeraga samba dum biryani readyJeraga samba dum biryani ready

Instant dum biryaniInstant dum biryani

Homemade dum biryani-simple methodHomemade dum biryani-simple method

Dum biryani in 20 minDum biryani in 20 min


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