Coconut milk biryani | Thengai paal pulav-How to make-Step by step photos & Prepared in village Video

Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch

Ingredients

• Basmati rice – 2 cups
• Coconut milk – 4 cups
• Onion – 1 [sliced]
• Ginger, garlic paste– 2 tbsp
• Green chilli– 1
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon stick- 1
• Cloves - 4
• Bay leaves - 1
• Salt to taste
• Ghee – 2 tbsp
• Oil – 2 tbsp
• Water –3 cups

Preparation Method

• Wash & soak basmati rice for 30 min.
• Heat oil & ghee in a pan, add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves sauté.
• Then add onion sauté till light brown
• Add ginger, garlic paste & green chilli.
• Add basmati rice & salt mix well.
• Then add coconut milk mix well, cover it & cook for 10 min
• Then serve hot with salna kurma and raitha.

How to make Coconut milk biryani Video – Quick & Easy

How to make Coconut milk biryani - Stepwise pictures

Soak basmati rice for 30 min

Heat pan, add 2 tbsp oil

Add 2 tbsp ghee

Add spices, cinnamon, cardamom, bay leaf,fennel, cloves

Add ginger, garlic, green chilli

Saute for 3 min

Add soaked rice

Add coconut milk

Let it boil , cover lid, cook for 10 min

Mix well, cook for 5 min

Now its ready

Healthy & simple coconut milk biryani ready

Serve hot with raita or kurma

Thengai pal biryani