Dill leaves moong dal curry | Shepu bhaji-How to make-Stepwise pictures

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 2 | Type: Gravy, Curry, Dal | Take with: Rice, Chapati

Ingredients

• Dill leaves[Fennel] – 1 cup
• Moong dal – 1/4 cup
• Onion - 1 [finely chopped]
• Ginger & garlic – 1 tbsp each [finely chopped]
• Green chilli – 1 [chopped]
• Turmeric powder – ¼ tsp
• Redchilli powder – ¼ tsp
• Cumin seeds – 1 tbsp
• Mustard seeds – 1 tbsp
• Chana dal & urad dal – 1 tbsp
• Hing - 1/4 tsp
• Curry leaves- 1 spring
• Dry red chilli - 1
• Salt to taste
• Ghee – 2 tbsp
• Oil – 1 tbsp

Preparation

• Pluck, wash & chop dill leaves..
• Dry roast moong dal, wash
• Boil moong dal with turmeric powder, red chilli powder till soft.
• Heat oil and ghee in a pan then add Mustard seeds, urad dal, chana dal & hing..
• Then add curry leaves, dry red chilli, ginger and garlic sauté gently.
• Add green chilli & onion saute till soft
• Add chopped dill leaves sauté gently then add turmeric and red chilli powder saute for 2 min.
• Add cooked moong dal & salt cook for 5 min.
• Once its ready, cut off heat then serve hot with rice, chapthi.

How To Make Dill leaves moong dal- Step by Step photos

Wash dill leaves 2 to 3 times

Roughly chop

Boil roasted moong dal with turmeric & red chilli powder till soft

Heat pan, add ghee and oil, add seasoning ingredients, onion, garlic, hing & dill leaves

Add turmeric & red chilli powder

Saute for a min

Add moong dal

Mix well, let it boil for 5 min

Now its ready, cut off heat

Dill leaves moong dal curry ready

Serve hot with roti, chapathi or rice

Shepu bhaji

Suva moong dal, Dill lentil curry