Karuppu ulundhu idli | Whole Black Urad Dal Idli | Black gram idli

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chutney, idli podi, sambar

Ingredients

• Idli Rice – 3 cups
• Black urad dal[Karuppu ulundhu] – ¾ cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed
  

Method

• Wash and Soak idli rice, black urad dal with fenugreek separately for 6 hours.
• Drain water then grind well. Add salt and leave the batter for fermentation [approximately. 8 hours].
• Grease idly plates with gingelly oil. Pour idly batter. Then steam it for 10 min.
• Serve hot with coconut chutney and Sambar.
  

Black urad dal idli batter-Fermented

Black gram idli with idli podi