South Indian Foods

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Wheat Golkuntha

Malliga, Tamilnadu

Name Wheat Golkuntha (Wheat Sweat)
To serve 3
Cooking Time 30 minutes
Recipe by Mrs. Malligeswari, Srirangam, Trichy

Ingredients

  • Wheat flour- 1 cup
  • Sugar- 1 cup
  • Milk- 1 cup
  • Ghee / Vanaspathy - 1/2 cup

Preparation

  • In a pan heat the Ghee / Vanaspathy
  • Mix wheat flour and fry till it turns to brown
  • Add sugar and mix well
  • Pour milk
  • Serve after 3 hours

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Munagakaya Mamidi Kaya kuuraa

Name Munagakaya Mamidi Kaya kuuraa
To serve 3
Cooking Time 25 minutes
Recipe by Mrs. Prashanthi, Chennai

Prashanthi, Chennai

Mamidi Kaya kuuraa

Ingredients

  • Drumstick (Murungakkai)-1
  • Mango (Mangai)-1
  • Onion- 4 cup
  • Tomatoes- 1 cup
  • Chilli Powder-2 tbs
  • Turmeric Powder- 1 tsp
  • Mustard seeds - 1 tbsp
  • Curry Leaves Salt
  • Oil

Preparation

  • Cut Drumstick and Mango into pieces and keept it aside.
  • In a pan heat the oil and add the mustard seed.
  • Fry finely chopped onions till get brown.
  • Add chopped Tomatoes, curry leaves, Chilli Powder, Turmeric Powder.
  • Now mix the drumstick and mango pieces and add little water.
  • Add little water then stir well.
  • Do the same till gravy turns thick.
  • Add salt.


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