Published on 28/09/13
I was a put up in a challenge circumstances when many of my friends asked "Can you suggest good recipe for the weekend breakfast other than noodles, pasta, Masala Macroni?" I prepared Spaghetti and I feast them...
Published on 01/12/08
Milagu Kuzhambu (pepper gravy) is one of the authentic south Indian Kuzhambu varieties. It tastes better when it is served with gingelly oil. Gingelly oil controls and balances the spiciness of the pepper corn...
Published on 08/01/13
It has vegetables and ginger garlic which is important for digestion. The healthy masalas which makes your lunch complete. Drink one cup of hot rasam to feel yourself comfortable..
Published on 15/08/13
I happened to see some unused dried vegetable (Turkey berry and mango) in the kitchen. I chose Turkey berry. We can store these dried vegetables for several months. I have prepared this kuzhambu authentic Srirangam style.
Published on 29/10/13
Adhirasam is one of the traditional sweets of Tamilnadu. The truth is; it is very difficult to prepare at the first time. If you succeed at least at 3rd or 4th time you are the real master chef. Celebrate this diwali with Adhirasam.
Published on 28/09/13
Ice cream is one of the most popular desserts in the world. The simple Milk, Sugar and Cream don’t do anything alone. When these 3 perfectly blended together it would turnout as an Ice cream.
Published on 12/04/13
One of the best and healthy sweet I recommend is Carrot Halwa. It has beta-carotene that will be converted into Vitamin A which is good to our eyes. Also it imprvoes the skin tone...
Published on 29/08/13
The entire living creature in the earth is composed of five elements and they are:Space, Air, Fire, Water and Earth. These basic 5 elements that determine what we are. Without any one of these we cannot live harmony. If there is an unbalance in any one of the five elements it may lead to tension, pressure and angry. These four elements (Except space) rule the Zodiac. The Zodiac rules our diet. Believe it, it’s true.
Published on 12/09/12
This is Indo-Italian style masala pasta and sure Indian would love this. It’s spicy, tangy and sweet. I have pressure cooked rather than draining the water. It gives better taste. I like this spring type pasta compared other shapes.
Published on 09/08/12
Parotta & Kurma are inseparable.Most of us would have tasted Parota & Kurma at hotels or road side motels or even on the road side hotels. But have you ever thought to prepare this great mouth watering dish at home. Its easy. With little practice even you can prepare this recipe. Paratha is prepared from wheat flour and it is available in most of the north Indian hotels. The south Indian style Parotta is prepared from Maida. Feast this great recipe to your taste buds.
Published on 18/02/13
Everyone loves samosa. It is easy to prepare at home. This samosa is stuffed with green peas and aloo. I am adding ajwain (Omam in tamil) for rich aroma, taste and digession. You can make nice new recipe from unused maida & samosa filling stuff. You can make kurma / gravy using the samosa's stuff and crispy snacks can be made from maida dough.
Published on 20/03/12
Sola Idli is a healthy breakfast recipe which is alternative to your daily and routine normal idli. Solam (Proso millet) is white in color and had been in wide usage several thousands years back in India and China. It has rich in minerals and vitamins. Those who have skin allergy please avoid. You can try Sola dosa also with the same batter.
Published on 15/01/12
This is yet another healthy breakfast recipe. Its too good for the growing children. Its easy, tasty and helathy. Though its liquid / semi fluid one glass of Ulundhu kanji is more than sufficient for breakfast. Kids will love this. Try it now!
Published on 11/09/07
It is yet another healthy recipe from Andhra. The goungra leaves (Pulicha keerai in tamil) has rich in iron. The advantage of the recipe is we can keep this gravy more than 1 day without refrigeration. It’s suitable for rice or dosa or chappathi.Try this out now...
Published on 09/02/08
Milagu Kuzhambu (pepper gravy) is one of the authentic south Indian Kuzhambu varieties. It tastes better when it is served with gingelly oil. Gingelly oil controls and balances the spiciness of the pepper corn. Want to try this tangy, spicy sweet Milagu Kuzhambu?
Published on 19/01/11
Here is the Rava Kesari that is prepared without artificial color powder.
Carrot juice is used for color. Nutmeg scrapes is used for good sleep. Borneo-Camphor (Pachai Karpooram) is used for rich aroma perhaps it is medicinally good that’s why it is mixed with water and served the devotees in the temples of India.
Published on 18/02/08
Dont be scared of the name "Kara". It is not too spicy. The best vegetable for this gravy is brinjal which should be small and tender. Use gingelly oil to fry the brinjal. Serve with rice or Dosa. Want to try now?
Published on 29/03/09
Coconut and Kerala are inseparable. Yes, this recipe too requires grated coconut. Coconut has a medicinal power that heals or sooths the inner layer stomach. More over the Black-eyed beans has rich in protein. It’s so tasty & yummy. You can have it with Rice or Chapathi
Published on 18/04/11
Ragi Kolukattai is yet another healthy ancient traditional recipe. You can prepare this Ragi Kolukattai in simple easy 3 steps.
When you get bored with usual Idli, chutney sambar it’s a reliever from the boredom breakfast
Published on 08/01/09
Generally tomato Rice differs according to their region. This tomato rice is traditional south Indian style. Simple ingredients make this recipe more tasteful. This south Indian style tomato rice avoids so many masalas. So here is a perfect south Indian style tomato rice is ready to eat.