Set Dosa


Set Dosa By


Cuisine Style: Karnataka | Cooking Time: 10 minutes | To Serve: 5 | Take with: Chutney | Type: Breakfast

Ingredients

  • Rice - 2 cups (regular or brown rice can be used)
  • Urad dal - 1cup
  • Poha (Avul in Tamil) - 1 cup
  • fenugreek - 1/2 tsp.
  • Jaggery- lemon size
  • Butter - 100 gm

Preparation

  • Soak all together over night and grind to smooth batter.
  • Allow it for fermentation.
  • Now mix well with Jaggery.
  • In a thick dosa pan make small sized dosas in medium thickness
  • Once done spread haff teaspoon of butter over dosas.
  • Serve with sagu / chutney.

Note

  • Dont over heat the pan.

Tip

  • Cover the dosa pan to get smooth dosas.

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