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Olan Recipe
Cuisine Style: Kerala, Cooking Time: 25 minutes, To Serve: 2, Take with: Rice/Roti, Type: Lunch Gravy
Ingredients
- Black-eyed beans - 1 cup
- Ash gourd (Surakkai) - 1 cup
- Coconut milk - 1 cups
- Green chillies - 3 nos
- Oil - 1 tbs
- Jeera Powder - 1/2 tsp
- Curry leaves
- Salt
Preparation
- Soak Black-eyed beans overnight and boil it in pressure cook.
- Cut white pumpkin into 1 inch cubical shape.
- Prepare one cup of coconut milk and mix 1/2 tbs rice flour (for who likes thick gravy).
- In a pan heat oil and put mustard seed then curry leaves.
- Then add slit green chillies and salt and fry for 1 to 2 minutes.
- Pour 2 cups of water and sprinkle jeera powder.
- Put Ash gourd into it and boil till soft.
- Now add coconut milk.
- Reduce the flame.
- Take out of the flame after 2 to 3 minutes.
- Serve hot.
Note
- You can add pumpkin (Poosanikkai) also.
Tip
- Use coconut oil for better flavor.