Mukkala Pulusu


Mukkala Pulusu


Cuisine Style: Andhra | Cooking Time: 25 minutes | To Serve: 4 | Take with: Steamed Rice | Type: Lunch or Dinner thick gravy

Ingredients

  • Mixed Vegetables (Carrot, Brinjal, and Drumstick) cut into 1 inch cubes-1 cup
  • Tamarind extract-1 tbsp
  • Onion (big)-2
  • Tomato-2
  • Coriander seed-1 tbs
  • Dry red chili -3
  • Green chilli-1
  • Raw Rice- 2tbs
  • Turmeric powder-1 tsp
  • Mustard seed-1 tsp
  • Urad dal-1 tbs
  • Bengal Gram-1 tbs
  • Asafoetida a pinch
  • Curry leaves - 1 spring
  • Coriander leaves - 1 spring
  • Salt to taste
  • Sugar-1 tbs
  • Oil - 3 tbsp

Preparation

  • Boil the vegetables and drain the water. (Keep the drained water).
  • Dry roast red chili, coriander seed, Urad dal, Bengal gram and raw rice and grind to fine paste.
  • Chop onions, Tomatoes and slit green chili.
  • In a pan heat oil put mustard seed, urad dal, Asafoetida and let it splutter.
  • Put chopped onions, Green chili, curry leaves and fry till the onion turns to transparent.
  • Add tomatoes and fry for 5 minutes.
  • Put vegetables and fry for 2 minutes.
  • Mix ground paste and stir well and add sugar.
  • Add salt and remove from the flame.
  • Garnish with coriander leaves.
  • Serve hot with steamed rice.

Note

  • We are not using Toor dal (Pappu).

Tip

  • Serve with gee.

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