South Indian Foods

Congee Rice

Cuisine Style: Tamilnadu, Cooking Time: 30 minutes, To Serve: 4, Take with: Picke, Type: Lunch or Breakfast

Ingredients

  • Rice- 1 Cup
  • Water- 5 Cups
  • Pepper- 1 tsp
  • Green Chilli- 1
  • Curry Leaves- Few

Preparation

  • Soak rice for few minutes and wash it.
  • Boil five cups of water in a thick pot.
  • Put rice and cook well.
  • dont drain the remaining water
  • Mix pepper powder, curry leaves and slit green chilli.
  • Its good when you recover from fever or cold.
  • The excess rice water called Congee

I like it I dont like it