Congee Rice - 115 Calories in 1 cup


Congee Rice


Cuisine Style: Tamilnadu, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Special


Ingredients

  • Rice- 1 Cup
  • Water- 5 Cups
  • Pepper- 1 tsp
  • Green Chilli- 1
  • Curry Leaves- Few

Preparation

  • Soak rice for few minutes and wash it.
  • Boil five cups of water in a thick pot.
  • Put rice and cook well.
  • dont drain the remaining water
  • Mix pepper powder, curry leaves and slit green chilli.
  • Its good when you recover from fever or cold.
  • The excess rice water called Congee

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