Mutter Paneer | Matar paneer recipe | Green peas paneer gravy


Mutter Paneer


Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Green peas [boiled] - 1 cup
  • Paneer - 1 cup [cut into ½ inch cube and fry]
  • 1 big onion [chopped] + 1 green chilli [chopped] - ¼ cup [Grind to fine paste in mixer]
  • Ginger & garlic [finally chopped] - 2 tbs
  • Cashew nut paste - ¼ cup
  • Tomato puree - 1 cup
  • Curd [whisked] - ¼ cup
  • Cumin powder - 1 tbs
  • Coriander powder - 1 tbs
  • Pepper powder - ½ tbs
  • Garam masala powder - 1 tbs
  • Kasoori methi powder - 1 ½ tbs
  • Red chilli powder - ½ tbs
  • Turmeric powder - ½ tbs
  • Green cardamom powder - ½ tbs
  • Salt to taste
  • Chopped coriander leaves - 1 tbs
  • Oil + ghee - 3 tbs

Preparation

  • Heat oil and ghee in a pan and put onion, green chilli paste then sauté well
  • Add ginger & garlic paste then sauté well
  • Add tomato puree and let it cook then add turmeric powder, red chilli powder & mix well
  • Add cashew nut paste & mix well then add cumin powder, coriander powder, garam masala powder & mix well
  • Add green peas and curd then mix well.
  • Add fried paneer & mix well.
  • Then add kasoori methi powder and cardamom powder & mix well
  • Turn off flame. Serve hot with chopped coriander leaves

Note

  • You can use butter for improved flavour

Tip

  • You can add fresh cream before turn off the flame

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