Stuffed idli with potato masala-How to make-Stepwise Pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients for idli batter

• Rice – 4 cups
• Urad dal – 1 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Ingredients for potato masala

• Potato [urulai kizhangu, aloo ] - 3 [boiled & mashed]
• Ginger & garlic – 1 tbsp [chopped, mashed, each]
• Chilli garlic chutney/powder – 2 tbsp [dry red chilli, garlic, curry leaves, hing, coconut]
• Green chilli – 2 [finely chopped]
• Curry leaves – 1 spring [chopped]
• Coriander leaves – 1 spring [chopped]
• Red chilli powder – 1 tsp
• Coriander powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Oil - 2 tbsp

Preparation

• Wash and Soak rice, urad dal with fenugreek separately for 6 hours.
• Drain water then grind well. Add salt and leave the batter for fermentation [approximately. 8 hours].
• Grease idly plates with gingelly oil. Pour idly batter[only 1/4]
• Add potato masala, pour idli batter. Then steam it for 10 min.
• Serve hot with coconut chutney and Sambar.

How to make Stuffed idli with potato masala- Step by step photos

Idli ingredients ratio [4 cups + 1 cup + 1 tbsp For soft Idly]

Soaked Idli Rice

Soaked Urad dal

Idli rice in grinder

Idli rice batter

Urad dal in grinder

Urad dal batter

Idli batter [Idli rice batter + Urad dal batter + salt] After fermentation

Idli batter in plates - Ready to steam in idli cooker

Potato masala stuffing

Place potato masala stuffing

Pour batter

Steam it for 10 min

Soft and spongy stuffed idli ready

Aloo stuffed idli ready, serve hot with chilli chutney

Stuffed idli with potato masala

Easy stuffed idli

Indian steamed rice cake with potato masala

Potato stuffed idli

Healthy masala idli