Spinach namkeen champakali |Sampangi Puvvulu | Palak karela nimki-how to make-step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

Ingredients

• Wheat flour - 1 cup
• Rava [semolina]–2 tbsp
• Spinach puree as needed
• Ghee or butter– 1/4 cup
• Carom seed[ajwain, omam] - 1 tbsp
• Red chilli powder - 1 tbsp
• Turmeric powder- 1/4 tsp
• Water as needed
• Oil & ghee for deep frying

Preparation

• In a bowl add wheat flour, rava, ghee, ajwain, salt, red chilli powder, 3 tbsp hot oil, mix well.
• Add spinach puree & water, knead it make semi soft dough.
• Then cover it & leave it for 15 to 20 min.
• Divide the dough into small balls , roll out into thin chapathi, using knife, cut into stripes only in the middle
• Fold & stick the edges & shape champakali.
• Heat oil & ghee in a pan, drop raw champakali, deep fry till crisp & golden brown on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• Store it in an airtight container and use within 5 days.

How to make Spicy spinach namkeen champakali | karela nimki-Step by step photos

Palak dough

Divide the dough into equal size balls

Rollout into thin circles

Cut into stripes

Fold

Stick the edges

Raw palak champakali ready

Heat oil, drop raw champakali, deep fry till crisp

Flip over fry both sides on medium flame

Now its ready, remove it from oil

Spinach champakali

Palak flower namkeen

Green champakali

Mathi karela namkeen

Pasalai keerai namkeen