Spinach kul kul [Gavvalu]-Eggless spicy palak kalkal-Goan special-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

Ingredients

• Wheat flour - 1 cup
• Rava [semolina]–2 tbsp
• Ghee or butter– 1/4 cup
• Carom seed[ajwain, omam] - 1 tbsp
• Red chilli powder - 1 tbsp
• Turmeric powder- 1/4 tsp
• Spinach puree- as needed
• Water as needed
• Oil & ghee for deep frying

Preparation

• In a bowl add wheat flour, rava, ghee, ajwain, salt, red chilli powder, 3 tbsp hot oil, mix well.
• Add spinach puree, knead it make dough.
• Then cover it & leave it for 15 to 20 min.
• Divide the dough into small balls , using fork, shape kulkul
• Heat oil & ghee in a pan, drop spinach kulkul, then deep fry till crisp & golden brown on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• Store it in an airtight container and use within 5 days.

How to make Spicy spinach kulkul-Step by step photos

Spinach dough

Divide the dough into equal size balls, using fork, shape kul kul

Place small ball on fork, press gently

Stick edges

Heat oil in a pan, Drop it hot oil, deep fry till crisp

Flip over, deep fry both sides on medium flame

Now its ready, remove it from oil

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Spinach kalakala-spicy green gavvalu