Spinach kormolas spicy version-how to make-step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

Ingredients

• Wheat flour - 1 cup
• Rava [semolina]–2 tbsp
• Spinach puree as needed
• Ghee or butter– 1/4 cup
• Carom seed[ajwain, omam] - 1 tbsp
• Red chilli powder - 1 tbsp
• Turmeric powder- 1/4 tsp
• Water as needed
• Oil & ghee for deep frying

Preparation

• In a bowl add wheat flour, rava, ghee, ajwain, salt, red chilli powder, 3 tbsp hot oil, mix well.
• Add spinach puree & water, knead it make semi soft dough.
• Then cover it & leave it for 15 to 20 min.
• Divide the dough into small balls , roll out into thin chapathi, using knife, cut into squares
• Take one square, stick opposite edges, repeat the process for other edges. you will get unique kormolas shape.
• Heat oil & ghee in a pan, drop raw kormolas, deep fry till crisp on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• Store it in an airtight container and use within 5 days.

How to make Spinach kormolas spicy version-Step by step photos

Palak dough

Divide the dough into equal size balls, roll out into thin sheet

Cut into squares

Stick opposite edges

Stick opposite edges again

You will get this shape

Repeat the above process for all squares

Raw kormolas ready to fry

Heat oil in a pan, add raw kormolas

Deep fry till crisp

Now its ready, remove it from oil

Cripsy Carambolas ready, store in an sirtight container, use within 1 week

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Spinach kormolas spicy version