Spicy kulkul | Beetroot gavvalu | Kalakala | Spicy kidiyo-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

Ingredients

• Wheat flour - 1 cup
• Rava [semolina]–2 tbsp
• Ghee or butter– 1/4 cup
• Carom seed[ajwain, omam] - 1 tbsp
• Red chilli powder - 1 tbsp
• Turmeric powder- 1/4 tsp
• Beetroot juice - as needed
• Water as needed
• Oil & ghee for deep frying

Preparation

• In a bowl add wheat flour, rava, ghee, ajwain, salt, red chilli powder, 3 tbsp hot oil, mix well.
• Add beetroot juice knead it make dough. Then cover it & leave it for 15 to 20 min.
• Divide the dough into small balls , using fork, shape kulkul
• Heat oil & ghee in a pan then deep fry till crisp & golden brown on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• Store it in an airtight container and use within 5 days.

How to make Spicy kulkul-Step by step photos

In a bowl add wheat flour, rava, ajwain, red chilli powder, turmeric powder & hot oil

Add salt

Add ghee

Add beetroot juice

Mix well, make semi soft dough

Dough is ready, cover it, leave it for 30 min

Divide the dough into equal size balls

Using fork, shape kulkul using fork

Kulkul ready

Raw kulkul ready

Heat enough oil, add raw kulkul

Deep fry till crisp & golden brown

Now its ready, remove from oil

Crispy & spicy kulkul ready

Beetroot kulkul

Savoury kulkul

Homemade kulkul