Spicy gavvalu | Kalakala | kidiyo | Kulkul-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

How to make Spicy Gavvalu-Shell shaped savoury video

Ingredients

• All purpose flour / Maida / Wheat flour – 1 cup
• Ghee [clarified butter] - 2 to 3 tbsp
• Red chili powder - 1 tbsp
• Roasted cumin powder - 1/4 tsp
• Garam masala powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt - a pinch
• Water as need
• Oil for deep frying

For grinding

• Curry leaves- 1 spring
• Garlic - 4 cloves
• Salt - 1/4 tsp
• Put above ingredients in mixie ja, coarsely grind without water

Preparation

• In a bowl add Maida, ground curry leaves mixture, salt, ghee, red chilli powder, turmeric, garam masala, cumin powder, 1 tbsp oil, mix well
• Then add water slowly to make the soft dough.
• Cover the bowl with cotton cloth then leave it for 15 min.
• Divide the dough into small balls , using fork or gavvalu maker, shape gavval [shell shape]
• Heat oil & ghee in a pan then deep fry till crisp & golden brown on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• Then cool it in room temperature.
• Store it in an airtight container & use within 1 month

How to make spicy Gavvalu -Step by step photos

In a mixie jar, add curry leaves, garlic & salt

Coarsely grind

Add maida & ground mixture

Add ghee

Add red chilli powder, turmeric, salt, cumin powder, 1 tbsp oil, salt mix well

Add water, mix well, make soft dough

Dough is ready

Cover it , keep it aside for 10 min

After 10 min, knead it again

Divide the dough into equal size portions

Shape balls

Take one ball

flatten

Fold

Raw Gavvalu ready

Cute gavvalu ready to fry

Heat oil, drop it

Deep fry till crisp & golden brown

Now its ready, remove it from oil

Crispy gavvalu

Savoury kul kul

Khara kala kala

Super crispy kidiyo