Spicy Rava Gavvalu [sooji snack]-Crispy-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

How to make Rava Gavvalu [sooji snack]-Crispyvideo

Ingredients

• Rava -1 cup
• Maida - 1 tbsp
• Hing - 1/2 tsp
• Red chlli powder - 1 tbsp
• Garam masala powder- 1 tsp
• Dry mango powder - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Ghee -1 tbsp
• Salt tot taste
• Water as required
• Oil for deep frying

Preparation

• In a bowl add Maida/wheat flour, chiroti rava, ghee, Hing, Red chlli powder , Garam masala powder, Dry mango powder, Turmeric powder, ghe, salt mix well
• Then add water slowly to make the soft dough.
• Cover it, leave it for 15 min.
• Divide the dough into small balls , using fork or gavvalu maker, shape gavval [shell shape]
• Heat oil & ghee in a pan then deep fry till crisp & golden brown on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• Once cooled store it in an airtight container & use within 10 days

How to make Spicy rava gavvalu -Step by step photos