Ragi jaggery cookies-No oven, No maida, No egg-How to make in pressure cooker -Step by step photos

Cuisine Style: India | Preparation Time: 5 min | Preparation & Cooking Time: 15-20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

This is perfect, textured and healthy eggless ragi cookie. No oven, no white sugar, no milk, no maida, & homemade. You can easily make it in pressure cooker.

Ragi jaggery cookies

Ingredients

• Ragi flour - 1 cup
• Ghee or butter– 1/2 cup
• Green cardamom powder– 1 tbsp
• Jaggery – 1/2 to 3/4 cup [Powdered]
• Water/milk as needed

Preparation

• Take 5 or 3 littre pressure cooker, **Remove gasket & whistle from the pressure cooker lid
• Then place grid then preheat for 10 min.
• In a bowl add ragi flour, butter, jaggery, & cardamom powde mix well.
• Add water / milk [Apr.2 tbsp] knead it make dough.
• Then cover it & refrigerate for 15 to 20 min.
• Then make balls out of the dough & flatten the balls.
• Place it on the pressure cooker container
• Then Place the pressure cooker container on pressure cooker grind.
• Close lid & bake it for 15 to 20 min on low to medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Put it on airtight container use within 1 week.

Tips & variations

• For chocolate ragi biscuits add cocoa powder.
• You can replace butter with honey
• You can add grated roasted coconut and coconut milk for different flavour
• You can add milk instead of water
• You can add raisins, cashews, roasted peanuts, chocolate chips & sesame seeds.
• You can make crinkle ragi cookies
• You can use khus khus[poppy seeds]
• You can add maida & wheat flour[50:50] or gram flour & wheat flour, wheat flour & almond flour etc..
• You can add curd, baking powder or baking soda..
• You can make any shapes like half moon shape, flower shape, diamond shape etc.
• You can add vanilla essence or nutmeg powder.
• You can make thumbprint cookies

How to make Ragi jaggery cookies-Step by step photos

Add ragi flour in a bowl

Add jaggery

Add butter

Add cardamom powder

Mix well

Add water, make soft dough [Apr, 3 tbsp]

Dough is ready, you can refrigerate for 10 min or instantly make balls

Preheat pressure cookies

Divide the dough into equal size portions

Make balls

Falttern

Place half almond

Place it in a container

Place it in pressure cooker

Close lid, bake it for 15 to 20 min

After 20 min

Perfect textured ragi cookies ready

Let it cool, store in an airtight container, use within 1 week

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Eggless ragi cardamom biscuit

Perfect ragi biscuit inside view

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