Mushroom fried rice-How to make-Step by step photos

Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

• Jeera rice[jeeraga samba rice] or basmati rice – 1 ½ cup [Boiled]
• Mushroom – ¼ cup [chopped]
• Spring onion – 2 spring [chopped]
• Carrot – ¼ cup [finely chopped]
• Capsicum – 2 tbsp [finely chopped]
• Green chilli – ½ tbsp [finely chopped]
• Onion – 1 [finely chopped]
• Kashmiri red chilli paste – 2 tbsp
• Soya sauce – 1 tbsp
• Tomato sauce – 2 tbsp
• Pepper powder – 1 tsp [freshly ground]
• Garam masala powder or five spice powder– ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation method

• Soak 3 kashmiri red chilli in hot water for 5 min then drain water & grind to smooth paste.
• Heat oil in pan add onion, green chilli , capsicum & carrot sauté on high flame.
• Add mushrooms, salt & pepper powder sauté well
• Add spring onion, red chilli paste, soya sauce, 2 tbsp of water & salt mix well.
• Add ½ tsp of pepper powder, garam masala powder mix well
• Add boiled jeera rice, salt & remaining ½ tsp pepper powder mix well.
• Once it’s ready cut off heat & serve hot with baby corn, cauliflower manchurian.

How to make Mushroom fried rice- Stepwise pictures

Mushroom

Heat oil in a pan add onion, carrot & capsicum saute

Add mushroom, salt and pepper powder

Saute well

Add spring onion & red chilli paste

Add tomato sauce

Add soya sauce

Add garam masala powder

Add boiled jeeraga samba rice salt mix well

Add spring onion cut off heat

Mushroom[kalan] fried rice is ready