Vazhakkai kola urundai / Raw banana kofta [spicy fried balls]-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• Raw banana[vazhakkai] – 1 [boiled, peeled, grated]
• Corn flour – 1 tbsp
• Red chilli powder – ½ tsp
• Turmeric powder – ½ tsp
• Dry mango ppowder – ½ tsp
• Garam masala powder – ½ tsp
• Onion – 1 [finely chopped]
• Green chilli – 1 tbsp [finely chopped]
• Curry leaves – 2 [chopped]
• Coriander leaves – 2 springs [chopped]
• Coconut grated – 3 tbsp
• Salt to taste
• Oil for deep frying [Sunflower or groundnut oil]

Preparation Method

• In a bowl add all ingredients mix well & make soft dough.
• Then divide the dough into equal size balls.
• Heat enough oil in a pan then put raw banan balls & deep fry till golden brown & crisp on medium hot oil.
• Once its ready take it out & drain on absorbent paper.
• Serve hot with tomato sauce, chilli sauce or green chutney

How to make vazhakkai kola urundai / Raw banana kofta-Stepwise pictures

Boil, grate raw banana then add corn flour

Add onion

Add garlic, coriander, curry leaves, coconut, salt & masala powder mix well make soft dough

Divide the dough into equal size balls

Heat oil in a pan add raw banana balls, deep fry till golden brown & crisp on medium hot oil

Now balls are ready take it out then drain on absorbent paper

Raw banana kofta/ vazhakkai spicy fried balls, serve hot with green chutney