Spring onion rice | Scallion[Vengayathal] rice-How to make-Step by step photos

Cuisine Style: Indo-chinese | Cooking Time: 15 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

• Jeera rice or basmati rice– 1 ½ cup [Boiled]
• Spring onion – 1 cup [chopped]
• Carrot – ¼ cup [finely chopped]
• Green chilli – ½ tbsp [finely chopped]
• Onion – 1 [finely chopped]
• Kashmiri red chilli paste – 2 tbsp
• Soya sauce – 1 tbsp
• Pepper powder – 1 tsp [freshly ground]
• Garam masala powder or five spice powder– ½ tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation method

• Soak 3 kashmiri red chilli in hot water for 5 min then drain water & grind to smooth paste.
• Heat oil in pan add onion, green chilli & carrot sauté on high flame.
• Add spring onion, red chilli paste, soya sauce & salt mix well.
• Add ½ tbsp of pepper powder, garam masala powder mix well
• Add boiled jeera rice, salt & remaining ½ tsp pepper powder mix well.
• Once it’s ready cut off heat & serve hot with baby corn, cauliflower or mushroom Manchurian.

How to make Spring onion rice | Scallion[Vengayathal] rice- Stepwise pictures

Heat oil in a pan add onion, & green chilli saute well

Add carrot saute well

Add spring onion saute

Add red chilli paste

Add soya sauce & pepper powder mix well

Add garam masala powder mix well

Add boiled rice & salt mix well

Finally add chopped spring onion & cut off heat

Green onion rice is ready serve hot