Corn cheese sandwich[Using whole wheat bread]

Cuisine Style: India | Preparation&Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner

Ingredients

• Brown bread – 2 slices
• Corn kernels – 3 tbsp [boiled]
• Onion – 1 [grilled]
• Green chutney – 1 cup [put coriander, mint, sugar, salt, ½ tbsp lemon juice & 1 tbsp of water in a mixer jar then grind well] or grind in stone mortar.
• Pepper powder – ¼ tsp or freshly ground peppercorns – ½ tsp
• Cheese slices – 1 or 2
• Salt to taste
• Butter – 1 tbsp

Preparation Method

• Cut & remove the brown edges of the bread.
• Grease two bread slices with green chutney.
• Take one bread slice & place grilled onion & boiled corn kernels. Sprinkle salt, & pepper powder.
  Place one cheese slice.
• Then cover with another slice of bread & press gently.
• Preheat sandwich maker & grease with ½ tbsp of butter. Then place prepared sandwich, close it & grill.
• Once it’s ready take it out & serve hot with tomato chilli sauce.

Grill onion slices

Take a bread slice, grease green chutney, onion & boiled babycorn then sprinkle salt & pepper powder

Place cheese slice, cover with another bread slice then grill.

Corn cheese onion grilled sandwich is ready. Serve immediately