Long & crispy kerala banana chips -How to make-Step by step photos with Video

Cuisine Style: Kerala, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali, Pongal snacks or crisps

Ingredients

• Kerala banana [Nendran banana, Ethakka] – 1 [cut into thin circles]
• Coconut oil for deep frying
• Salt to taste

Preparation Method-2

• Wash and soak nendran banana for 1 hour
• Peel off the banana skin
• Heat oil in a pan, Using Banana Chips slicer thinly slice bananas & deep fry till crisp.
• Then serve hot with tea or coffee.

How to make long and crisp banana chips video

How to make Long and crisp Kerala banana chips-With photos

Soak nendran banana for 30 min

Peel off the skin

Cut into half

Heat oil, slice banana, deep fry till crisp

Flip over, deep fry on medum flame

Once oil sound disapears & crisp, remove it from oil

Drain on absorbent paper

Sprinkle salt, toss gently

Crispy homemade banana chips ready

Nendran vazhaikai chips

Kerala banana chips