Digestive biscuits-No maida, No sugar,How to make it in OTG & Kadai-Step by step photos & Video

Cuisine Style: India | Preparation Time: 5 min | Preparation & Cooking Time: 15-20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Homemade digestive biscuits are healthy, no maida, no white sugar biscuits. Only jaggery wheat flour, ragi flour, oats required to make these cookies.

Ingredients

• Wheat flour - 3/4 cup
• Ragi flour- 1/3 cup
• Milk powder- 1/4 cup
• Cardamom powder - 1/2 tsp
• Oats - 1/4 cup
• Jaggery - 1/2 cup
• Butter - 1/2 cup
• Oil - 1/4 cup
• Salt to taste
• Baking powder - 1/4 tsp
• Baking soda - 1/4 tsp

Preparation

• Roast oats for 2 min, then put in a mixie jar, coarsely grind
• Heat pan, add jaggery & water let it dissolve
• In a bowl add butter, oil, beat till fluffy
• Add jaggery syrup, mix well.
• Add wheat flour, milk powder, ragi flour, ground oats, cardamom powder mix well
• Add baking powder, baking soda, pinch of salt, make dough. Then rest for 15 min
• Then place dough over greased butter sheet, rollout into thick sheet
• Then cut into circles
• Pre-heat OTG/Oven for 10 min 250 C
• Place it in a baking tray, bake for 18 min, 180 Degree C
• Once its ready, let it cool for 30 min
• Then store in an airtight container, use within 1 month

Tips & variations

• If you knead the dough for long time cookis will become hard
• For chocolate flavour add cocoa powder
• You can make any shape
• OTG baking is best compare to Oven
• Please avoid non-stick pan for baking.

How to make Digestive biscuits video

How to make Digestive biscuits-Step by step photos

Perfect Digestive biscuits

Add 1/4 cup oats

Roast for 1 min

Let it cool then grind

Heat pan, add jaggery & water

Dissolve

boil for 1 min

in a bowl add butter & oil, beat till fluffy

Add jaggery syrup

Mix well

Add wheat flour

Add ragi flour

Add milk powder

Add cardamom powder

Add baking Powder

Add baking soda

Mix well, make soft

Dough ready

Cover lid, rest for 15 min

Place baking sheet, grease with 1 tbsp

Place dough, roll out into thick sheet

Cut into circles

Biscuits ready

Arrange over the buttersheet

Place it in a pre-heated OTG or oven

Bake for 15 to 18 min, 180 C

Biscuits ready, let it cool for 30 min

Perfect crunchy digestive biscuits ready

For kadai baking [Pre-heat iron kadai for 10 min -low flame], Place tray

Cover lid, cook for 25 min low-medium flame

Perfect digestive biscuits ready

Store in an airtight container, use within 1 month