Sweet gavvalu | Kalakala | kidiyo | Kulkul-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

How to make Gavvalu-Shell shaped sweet video

Ingredients

• All purpose flour / Maida / Wheat flour – 1 cup
• Ghee [clarified butter] - 2 to 3 tbsp
• Milk – 1/4 cup [Boiled, cooled] [Optional]
• Salt - a pinch
• Water as need
• Oil for deep frying

Sugar Syrup

• Sugar - 1 cup
• Water - ½ cup
• Ghee - 1 tbsp
• Rose essence - 1 tsp or green cardamom - 3 or green cardamom powder - 1 tsp

Preparation

• In a bowl add Maida, ghee, milk and salt mix well.
• Then add water slowly to make the soft dough.
• Cover the bowl with cotton cloth then leave it for 15 min.
• Divide the dough into small balls , using fork or gavvalu maker, shape gavval [shell shape]
• Heat oil & ghee in a pan then deep fry till crisp & golden brown on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• For sugar syrup:- Add water & sugar in a pan mix gently & let it dissolves.
• Then add cardamom & let it boil & leave it for 7 min for string consistency then cut off heat.
• Add fried gavvalu in to the sugar syrup & leave it for 5 min.
• Then take it out & cool it in room temperature.
• Once sugar syrup fully absorbed & totally dried store it in an airtight container & use within 10 days

How to make Gavvalu sweet | kulkul-Step by step photos

Add maida

Add salt

Add ghee

Mix well

Add milk, knead it make soft dough

Add water, if required

Knead the dough for 5 min

Dough ready, cover it, leave it for 15 min

After 15 min, Knead it again

Divide the dough into equal size balls

Mini balls ready

How to shape gavvalu

Take one ball

Press gently

Now its ready

Shape

Perfect gavvalu ready

Perfect Raw Gavvalu ready

Heat oil, drop it

Deep fry on low to medium flame

Deep fry till crisp & golden brown

Flip over fry both sides

Now its raedy, remove it from oil

Drain on absorbent paper

For sugar syrup:Add sugar & water

Boil till one string consistency

Perfect consistency, Add cardamom powder, cut off heat

add 1 tbsp ghee

Add fried gavvalu[kulkul]

In a bowl add wheat flour, rava, ajwain, red chilli powder, turmeric powder & hot oil

Soak it for 5 min

Now its ready, remove it from sugar syrup

Let it cool in room temperature

perfect texture

Crispy & delicious gavvalu ready

Kulkul, kidiyo, kalakala, or kal kal

Store in an sirtight container, use within 10 days