Cuisine Style: India | Preparation Time: 10 min | Preparation & Cooking Time: 15-20 min | To Serve: 4 | Type: After school snack, Tea snack

3 ingredient butter cookies are simple, eggless, healthy, no baking powder, oil free, ovenless, eggless biscuits. Perfect melt in mouth biscuits. No deep frying process required. No kneading required.

Ingredients

• All purpose flour - 3/4 cup
• Custard powder - 1/4 cup
• Corn flour - 1 tbsp or rice flour
• Butter - 100 gram
• Vanilla essence - 1 tsp
• Powdered sugar -1/3 cup

Preparation

• In a bowl add soft butter beat till smooth and fluffy
• add powdered sugar mix well and beat till fluffy
• Add all purpose flour, custard powder, corn flour, mix gently to make soft dough
• Add milk to make dough [Dont knead too much]
• Divide the dough into equa lsize balls
• using fork , make shape
• Then Place it in a buttersheet tray
• Pre-heat the ove/ otg for 10 min 250 degree c
• Bake for 20 min , 170 degree C
• Once its ready carefully remove baking tray then un-mould & let it cool for 5 min.
• Put it on airtight container use within 1 month

Tips & variations

• If you knead the dough for long time cookis will become hard
• You can refrigerate dough for 2 days
• For chocolate flavour add cocoa powder
• If you dont like sugar add honey, maple syrp, dates syrup or jaggery
• You can make any shape
• OTG baking is best compare to Oven
• Please avoid non-stick pan for baking.

How to make Eggless custard butter cookies Video

How to make Eggless custard butter cookies-Step by step photos