Eggless Coconut Cookies-No maida/sugar,How to make it in OTG -Step by step photos & Video

Cuisine Style: India | Preparation Time: 5 min | Preparation & Cooking Time: 15-20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Homemade digestive biscuits are healthy, no maida, no white sugar biscuits. Only jaggery wheat flour, ragi flour, oats required to make these cookies.

Ingredients

• Desiccated coconut - 1 & 1/4 cup
• Wheat flour - 3/4 cup
• condensed milk - 1/4 cup
• Brown sugar - 1/4 cup
• Butter - 1/3 cup
• Cherry - 7
• Milk - 1 tbsp

Preparation

• Pre-heat OTG/Oven for 10 min 250 C For kadai [10 min, low flame]
• In a bowl add butter beat till fluffy
• Add brown sugar beat till smooth and fluffy
• Add desiccated coconut, wheat flour, mix well
• Add milk, make soft dough
• Divide the dough into equal size balls
• Then add cherry
• Then place it in a greased baking tray
• Place baking tray in a pre-heated OTG/OVEn, bake for 15 min, 180 Degree C
• Once its ready, let it cool for 10 min
• Then store in an airtight container, use within 1 week

Tips & variations

• If you knead the dough for long time cookis will become hard
• For chocolate flavour add cocoa powder
• You can make any shape
• OTG baking is best compare to Oven
• Please avoid non-stick pan for baking.

How to make Eggless Coconut Cookies [Wheat flour coconut macaroons] video

How to make Eggless coconut cookies-Step by step photos

Perfect sugar less coconut cookies

Perfect sugar less coconut cookies step 1- ingredients

add butter

Add brown sugar

add condensed milk

Add wheat flour

add desiccated coconut

Mix well

Add milk

Make soft dough then divide into equal size balls

Place cherry

Place it in a Baking tray

Place it in a prea-heated OTG/OVEN

Bake for15 min, 170 Degree C

15 min later

Let ti cool for 10 min

Perfect coconut macaroon ready

1 week storable homemade coconut cookies